For those who care about the health of the ocean, it’s hard to know where to start to really make a difference.To learn the story behind the seafood on your plate, start by getting to know the exemplary local businesses that offer ocean-friendly choices. Ocean Wise is proud to introduce OPERCULE, a partner of the … Continued
Together, our actions can make a difference in the water Daily actions can have a big impact. This is one the guiding principles of the Ocean Wise Seafood program. When you’re at a restaurant or a grocery store it may be difficult to understand how your small choices – like deciding which seafood item to … Continued
Ocean Wise Seafood Partner Chef Dai Fukasaku owns and runs Fukasaku Restaurant and Marketplace in Prince Rupert, BC. Born and raised in Tokyo, Japan, Dai traveled throughout the US and Canada before finding home in the coastal fishing town of Prince Rupert, BC. It was here, in 2013, that he opened Fukasaku, the first completely … Continued
By Scott Mcllveen, Ocean Wise Science Analyst, Fisheries and Seafood The end of June saw the release of the United Nations’ Food and Agriculture Organization’s latest report on “The State of World Fisheries and Aquaculture”. Since its inception in 1995, this biennial report highlights the state of our aquatic food production systems and provides a … Continued
Written by Ocean Wise Sustainable Fisheries & Seafood, Science Lead – Samantha Renshaw. What is an invertebrate? Shrimp, calamari, crab, and oysters. These common seafood items have one thing in common… care to take a guess? They are all invertebrates! Invertebrates are animals that lack a vertebral column (also called a spine or backbone). Invertebrates are … Continued
Ocean Wise Seafood is pleased to welcome Groupe Nordik, Nordik-Spa Nature on as program partners. Nordik-Spa Nature, nestled in the picturesque village of Old Chelsea in the Outaouais region on the outskirts of Gatineau Park, is the largest spa in North America. The luxurious relaxation and wellness centre focuses on thermotherapy and relaxation techniques, offering a … Continued
Last week, Ocean Wise added its name to a call for the federal government to commit to a timeline and plan that will fulfill its 2019 promise to implement boat-to-plate traceability for seafood in Canada. The letter, released on March 22, 2022, was signed by 26 grocery chains, seafood industry stakeholders, and experts and delivered … Continued
The Nation-wide celebration of sustainable seafood ran through February The Canada-wide Ocean Wise Seafood Festival has come to an end after a mouthwatering month starring sustainable seafood dishes. The month-long celebration saw over 400 partner locations across the nation dishing out fillets, chowders, creatively crafted seafood dishes and more. The festival supports the Ocean Wise … Continued
Despite countless lockdowns, restrictions, and supply chain issues that have taken a toll on local businesses, some eco-enterprises have not only managed to survive, but are also making efforts to combat climate change, pollution, and overfishing. This March, Ocean Bridge Ambassadors invite you to explore five incredible eco-food businesses and restaurants in Montreal and Ottawa … Continued
Those looking for sustainable seafood on their menus or at their grocery store counter may notice a new fish in the sea beginning this March
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Ocean Wise is based in the traditional and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations. We work across Turtle Island and beyond, supporting Indigenous peoples in their vital work on ocean conservation and biodiversity whenever possible or as we are invited to.