The St. Lawrence Estuary near Tadoussac, Quebec is brimming with life: from whales, seals, birds and fish, to more mysterious deep-sea creatures. Here, waters from the rivers and the ocean meet, mixing to create a dynamic marine ecosystem. Thirteen whale species and more than 2000 plant and animal species call the estuary home. The area … Continued
Indigenous peoples have actively and sustainably managed natural resources in their environments for thousands of years. One example of this type of management exists along the Northwest coast of North America, at the edge of the ocean: clam gardens. Clam gardens are ancient sites, consisting of cleared and terraced beaches protected by kilometers of rock … Continued
This infographic was designed and created by Erika Bolliger, Ocean Wise Seafood Program Assistant Toronto Office
Canada joins international group of 22 countries to protect ocean Canada is an ocean nation with the longest coastline in the world. And Canadians rely on healthy marine ecosystems to sustain our economy, our food supply, and our coastal communities. That is why this month’s news that Canada has joined the Global Ocean Alliance is so … Continued
This World Oceans Month, the Ocean Wise Seafood program (OWS) is celebrating its 15th anniversary! When it was launched at the Vancouver Aquarium in 2005, the program was the first of its kind in Canada and was aimed at educating consumers about sustainable seafood options available at restaurants. The program was formed in collaboration between … Continued
As you are reading this, over half the seafood we eat globally is coming from farmed sources. As the fastest growing food producing sector globally, aquaculture is a key contributor to food security and provides jobs for millions. Yet despite its importance, aquaculture continues to be marred in controversy relating to the sustainability performance of … Continued
Wondering where to get your fix of Ocean Wise recommended seafood while your favourite restaurants are closed? Here are just a few of our supplier and retailer partners who have adapted their business so you can access sustainable seafood from the comfort of your home. Please note that this is not a complete list of … Continued
I’ve always been fond of a quote by John Muir, the American naturalist and conservationist, who eloquently asserted that, “when we try to pick out anything by itself, we find it hitched to everything else in the Universe.” This is true, as much in our own daily life and our connection to society as it … Continued
It is with heavy hearts that the Ocean Wise Seafood team shares the loss of one of our dearest collaborators and friends in the sustainable seafood community, Chef Nathan Fong. A true Vancouver food legend, Chef Fong worked tirelessly to bring the culinary scene of British Columbia to the wider world. His smile, energy and playfulness … Continued
Le programme Ocean Wise Seafood, qui a débuté avec un seul restaurant partenaire de Vancouver en janvier 2005, compte désormais plus de 750 partenaires, parmi lesquels des détaillants, des restaurants et des fournisseurs de produits de la mer. Depuis le lancement du partenariat avec Sobeys Québec en Janvier dernier, près de 200 autres points de … Continued
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Ocean Wise is based in the traditional and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations. We work across Turtle Island and beyond, supporting Indigenous peoples in their vital work on ocean conservation and biodiversity whenever possible or as we are invited to.