Sustainable flavors: Have a taste of sustainability with Chef Myriam Auguste
A cooking workshop for all
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Cooking workshop on sustainable seafood hosted by Chef Myryam August from the unsuccessful cookbook, with support from Ocean Wise Seafood expert, Kayla Menu-Courey.
Sustainable Flavors
On Friday, September 30, 2022, Ocean Wise youth ambassadors hosted a cooking workshop to grow awareness among Montrealers about the challenges facing the ocean.
They invite you to explore the “taste of sustainability” through a workshop in which you will learn about sustainable seafood cooking and consumption.
Under the direction of Myryam Auguste, food blogger of the Instagram account @theunsuccessfulcookbook, you will have the chance to cook and taste a delicious fish tartare and shrimp linguine. You will also have the chance to meet and learn from experts on marine wildlife! Kayla Menu-Courey, an Expert from Ocean Wise Seafood, will be teaching about sustainable seafood systems, how to make sustainable choices, the reasoning behind each Oceanwise recommendation and much more. Click the Weblink and check it out!
