Saveur durable / Taste of sustainability
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Come join us to cook and learn about sustainable seafood!
About this event
On Friday, September 30, 2022, Ocean Wise youth ambassadors will be hosting a cooking workshop to grow awareness among Montrealers about the challenges facing the ocean.
We therefore invite you to the Taste of Sustainability workshop to learn about sustainable seafood cooking and consumption.
Participants will be partnered in teams of 2, so invite a friend to enjoy this experience with!
Under the direction of Myryam Auguste, food blogger of the Instagram account @Unsuccessful Cookbook, you will have the chance to cook and taste a delicious fish tartare and shrimp linguine. You will also have the chance to meet and learn from multiple experts on marine wildlife! Joining us will be biologist Lyne Morissette with world-renown expertise on marine mammals, Nadia Dalili from Parks Canada who specializes in marine conservation, and Kayla Menu-Courey from Ocean Wise Seafood who will be teaching us about sustainable seafood systems.
If you can't make it, don't worry. You will also have the opportunity to join us online!
Participants attending the event in-person and online will also get a chance to win a variety of prizes!
