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© 2019 Ocean Wise
Learning to Speak Beluga
Meet the scientists eavesdropping on Beluga whales, and discover the exciting results.
Seahorse, Sentinel of the Sea
These charismatic creatures are under threat, and so are their coastal ecosystems.
A New View on Killer Whales
How drone research is aiding efforts to save the Southern Resident population from extinction.
What Happened to the Kelp?
In 2013, a mysterious wasting disease hit sea star populations, hard. And it's had lasting effects.
Freshwater only makes up 3% of the world's water, but it's packed with interesting species.
Ocean Kitchen: Oysters
From tide to table, Ocean Wise Chef Ned Bell joins Fanny Bay on location for an oyster harvest.
From a shot sea lion to an orphaned otter pup, these animals are given a second chance at life.
A look at some of the world's most mysterious ocean creatures, and the people that study them.
Meet the teams diving in places where no human has dived before — and discover why they're doing it.
The Not-So-Friendly Fish
Clownfish may look cute, but they can be scarier than sharks.
Find out more about these ancient and surprisingly versatile animals.
Get Jelly With It
Go behind the scenes at the Vancouver Aquarium and get all your jellyfish questions answered.
Are You Afraid of the Deep?
This Halloween, discover the scary side of our amazing oceans.
Survival of the Salmon
Follow the sockeye's incredible battle for survival on its journey from egg to spawner.
From invertebrates to seaweed, wild to farmed, find out the seafood facts for eating sustainable.
Diving for Geoducks
Join a geoduck harvesting dive and find out why these giant clams are seriously sustainable.
Otters & the Ecosystem
They're adorable — and they're critical to the kelp ecosystem.
Sea otters are more than a little adorable. But why?
Whale communication is as fascinating as it is crucial — it's also under threat.
The Whale Trail
Encounter whales from land and help scientists protect them — it's a whale-y good option.
Big Ocean, Big Challenges
From rising seas to the melting Arctic, we explain the ocean's toughest issues — and what we can do.
The bluefin tuna is a magnificent and threatened fish. How can we turn around a survival situation?
Executive Chef Ned Bell is passionate about sustainable seafood: kelp, lionfish and more!
It’s the most popular seafood in North America, but where are these delicious crustaceans raised?
Diving for Coral and Critters
Dive deep into stories from the underwater world.
Think corals are exclusive to the tropics? In the deep dark depths, cold-water corals thrive.
I Am the Walrus
You're really going to love them.
This Shark Week, it's not all about the Great White. Discover the hidden sharks from the deep.
Rescuing Marine Mammals
Stories from the Marine Mammal Rescue centre, a hospital for sick, injured and orphaned animals.
True North, Strong and Free
On Canada Day, let's find out why we need a healthy Arctic for a healthy future.