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Sustainable Seafood

Ocean Cooking

Executive Chef Ned Bell is passionate about sustainable seafood: kelp, lionfish and more!

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Ocean Kitchen: Kelp

Sustainable and delicious, Ocean Wise Executive Chef Ned Bell cooks with kelp.

Eating Invasive Lionfish

Take your filleting to the next level with this venomous fish.

Poaching White Fish

Learn how to poach any white fish.

Grilling White Fish

There is more than one way to cook white fish. Time for the grill!

Curing Salmon

No cooking requried with this simple but oh-so-tasty showstopper.

Be Seafood Smart

Keep our oceans healthy and flourishing: always make sustainable choices.

Photo: Meighan Makarchuk

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Make like a dolphin & flip

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