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Sustainable Seafood

Diving for Geoducks

Join a geoduck harvesting dive and find out why these giant clams are seriously sustainable.

Underwater Harvesters Association
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Geoduck Ceviche: Ocean Kitchen

Try this fresh geoduck dish served up by Chef Ned Bell on location with the UHA in Comox, BC.

Meighan Makarchuk

Geoduck Nachos: Ocean Kitchen

Those nachos look like they could use some clam crunch.

Digging for Clams

Find out why geoduck farming gets top marks for sustainability.

Be Seafood Smart

Keep our oceans healthy and flourishing: always make sustainable choices.

Photo: Meighan Makarchuk

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Underwater Harvesters Association
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Make like a dolphin & flip

Please turn your device to portrait orientation to get the best video experience

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