Join the movement for sustainable seafood at Ocean Wise Chowder Chowdown
2019 Chowder Chowdown Vancouver Winners
Spoons were out, ladles were full of chowder and beer was flowing at the Vancouver Aquarium on February 21st 2019, as 14 notable chefs from Ocean Wise seafood partner restaurants brought their best recipe to the table at the Ocean Wise Seafood Chowder Chowdown.
Chef Chris Andraza, Fanny Bay Oysters
Chef Welbert Choi, Forage
Best Beer Pairing:
Chef Curtis Demyon – Langara Fishing Lodge